Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Make ready 1 cup sugar
- Take 3 teaspoons yeast
- Get 3 cups warm water
- Take Vegetable oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl. Add the sugar and yeast. Then mix it properly with your hand.
- Add water bit by bit and continue to mix with your hand until the batter is smooth.
- Cover the bowl with an air tight cloth for like hour
- Put vegetables oil in a deep pot and allow it to be very hot. The oil should at least 4 inches deep, so that the puff puff will become spherical when scorched into the oil. Use your hand to scoop some batter into the oil. Put more of the batter as much as the space in pot.
- Turn the puff puff will stick or cooking spoon so as to allow a golden brown colour and ensure it properly done
- Enjoyed 😋😋
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
