Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Take 1 cup sugar
- Take 3 teaspoons yeast
- Make ready 3 cups warm water
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl. Add the sugar and yeast. Then mix it properly with your hand.
- Add water bit by bit and continue to mix with your hand until the batter is smooth.
- Cover the bowl with an air tight cloth for like hour
- Put vegetables oil in a deep pot and allow it to be very hot. The oil should at least 4 inches deep, so that the puff puff will become spherical when scorched into the oil. Use your hand to scoop some batter into the oil. Put more of the batter as much as the space in pot.
- Turn the puff puff will stick or cooking spoon so as to allow a golden brown colour and ensure it properly done
- Enjoyed 😋😋
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
