Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Get 1/4 cup sugar
- Get 2 tbspn yeast
- Prepare Pinch salt
- Take 1 and 1/4 cup water
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Steps to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
