Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Prepare 1/4 cup sugar
- Take 2 tbspn yeast
- Get Pinch salt
- Make ready 1 and 1/4 cup water
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Steps to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
