Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red oil guinea fowl stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a frying pan and brown the guinea fowl on all sides. Transfer the meat to a casserole dish. Add the potatoes, carrots, parsnips, onions, thyme, rosemary, bay leaves, garlic and pour in the red wine. Guinea fowl meat as it is called is gotten from guinea fowl and used to prepare a special stew called the guinea fowl stew.
Red oil Guinea fowl stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red oil Guinea fowl stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red oil guinea fowl stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red oil Guinea fowl stew:
- Get Guinea fowl
- Get Seasoning
- Take Red oil
- Prepare Red bell pepper
- Prepare Tomatoes (sliced)
- Take Scotch bonnet
- Prepare Ginger and garlic paste
- Make ready Onions
These unusual birds act as guards, alerting you with lots of noise whenever a human stranger, wild animal, or snake approaches. Making Preparations for Your New Guinea Fowl. Thirty Guinea Fowl Feathers Feathers - Dyed Red. Thirty Guinea Fowl Feathers Feathers - Dyed Red.
Instructions to make Red oil Guinea fowl stew:
- In a pot add your washed Guinea fowl, ginger and garlic paste, salt, seasoning, oregano, onions and cook until soft
- Grind your red pepper, scotch bonnet, onions
- In a pot, add red oil and sliced onions and allow to fry for a few minutes then add the grinded peppers and sliced tomatoes and fry for 10mnts minutes
- Add the Guinea fowl stock and allow to simmer for 10mnts
- You can serve with rice, spaghetti, macaroni, boiled yam or any thing
Thirty Guinea Fowl Feathers Feathers - Dyed Red. Thirty Guinea Fowl Feathers Feathers - Dyed Red. Maybe you can't pal around with these guys, but Cocks, however, are slightly larger. The red wattles dangling beneath their chins are slightly bigger and cup. Guinea fowl has a flavour somewhere between chicken and pheasant and, although mostly farmed, is often regarded as a gentle introduction to more unusual poultry and game.
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