Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red oil guinea fowl stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red oil Guinea fowl stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red oil Guinea fowl stew is something that I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a frying pan and brown the guinea fowl on all sides. Transfer the meat to a casserole dish. Add the potatoes, carrots, parsnips, onions, thyme, rosemary, bay leaves, garlic and pour in the red wine. Guinea fowl meat as it is called is gotten from guinea fowl and used to prepare a special stew called the guinea fowl stew.
To begin with this recipe, we must first prepare a few ingredients. You can have red oil guinea fowl stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red oil Guinea fowl stew:
- Make ready Guinea fowl
- Take Seasoning
- Prepare Red oil
- Take Red bell pepper
- Make ready Tomatoes (sliced)
- Prepare Scotch bonnet
- Take Ginger and garlic paste
- Take Onions
These unusual birds act as guards, alerting you with lots of noise whenever a human stranger, wild animal, or snake approaches. Making Preparations for Your New Guinea Fowl. Thirty Guinea Fowl Feathers Feathers - Dyed Red. Thirty Guinea Fowl Feathers Feathers - Dyed Red.
Instructions to make Red oil Guinea fowl stew:
- In a pot add your washed Guinea fowl, ginger and garlic paste, salt, seasoning, oregano, onions and cook until soft
- Grind your red pepper, scotch bonnet, onions
- In a pot, add red oil and sliced onions and allow to fry for a few minutes then add the grinded peppers and sliced tomatoes and fry for 10mnts minutes
- Add the Guinea fowl stock and allow to simmer for 10mnts
- You can serve with rice, spaghetti, macaroni, boiled yam or any thing
Thirty Guinea Fowl Feathers Feathers - Dyed Red. Thirty Guinea Fowl Feathers Feathers - Dyed Red. Maybe you can't pal around with these guys, but Cocks, however, are slightly larger. The red wattles dangling beneath their chins are slightly bigger and cup. Guinea fowl has a flavour somewhere between chicken and pheasant and, although mostly farmed, is often regarded as a gentle introduction to more unusual poultry and game.
So that is going to wrap it up with this special food red oil guinea fowl stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
