Chicken Stir Fry
Chicken Stir Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Chicken Stir Fry:
  1. Prepare fried chicken breast
  2. Get 1/2 medium onion sliced
  3. Take 1 cksp veg oil
  4. Prepare 5 fresh tomatoes
  5. Get 4 chilli pepper
  6. Take 3 bell pepper different color
  7. Take 2 tbls Rice vinegar
  8. Make ready 1 tbls sugar
  9. Get 2 tsp corn flour into 2 tbls cold water
  10. Take to taste salt
  11. Make ready 2 knorr cube

Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through.

Steps to make Chicken Stir Fry:
  1. Wash and blend tomatoes and pepper steam and set it aside; dice onions and bell pepper in big chunk and set aside, mix corn flour and cold water stir and set aside
  2. Heat up a frying pan and pour veg oil and once its hot, add onions and then steam tomatoes paste and fry for about 3 to 5 minutes
  3. Add rice vinegar, sugar, salt and knorr cube and stir allow it cook for another 2 minutes
  4. Add the corn flour water by now the sauce becomes thick then add the fried chicken breast and stir add little water
  5. Finally add bell pepper and turn off heat immediately and serve with white rice

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through. It's very easy to fall into the stir fry trap - a few veggies, maybe. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to take advance of your summer produce.

So that is going to wrap this up for this special food chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!