Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Puff puff is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour 1/2 mudu
- Make ready 4 Eggs
- Take 1 cup Sugar
- Make ready 2 table spoon Yeast
- Prepare 2 table spoon Baking powder
- Make ready 3 cups Water
- Take Oil
- Make ready Soya beans 2 carn of peak milk
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Instructions to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
