Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour 1/2 mudu
- Prepare 4 Eggs
- Get 1 cup Sugar
- Prepare 2 table spoon Yeast
- Make ready 2 table spoon Baking powder
- Make ready 3 cups Water
- Prepare Oil
- Take Soya beans 2 carn of peak milk
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Steps to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
