Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff-puff (fanke). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff-puff (Fanke) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puff-puff (Fanke) is something that I have loved my whole life.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff-puff (Fanke):
- Prepare 4 cups flour
- Make ready 1/2 cup sugar
- Take 1 tbsp yeast
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Prepare Vegetable oil
- Make ready Coconut flakes (optional)
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
So that is going to wrap it up for this special food puff-puff (fanke) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
