Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff-puff (fanke). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff-puff (Fanke) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puff-puff (Fanke) is something which I’ve loved my entire life. They are nice and they look wonderful.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
To begin with this particular recipe, we must prepare a few components. You can cook puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff (Fanke):
- Make ready 4 cups flour
- Take 1/2 cup sugar
- Make ready 1 tbsp yeast
- Take 1/2 tsp baking powder
- Prepare Pinch salt
- Get Vegetable oil
- Get Coconut flakes (optional)
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
So that’s going to wrap this up with this exceptional food puff-puff (fanke) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
