Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Get 1/3 cup sugar
- Get 2 tsp active yeast
- Take 1/4 cup milk or water
- Make ready Pinch salt
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Steps to make Puff puff:
- Sieve d flour
- Add salt, yeast and sugar
- Pour in d milk to make a batter not too thick
- Deep fry in oil till golden brown and coat with sugar
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