Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Get 1/3 cup sugar
- Make ready 2 tsp active yeast
- Take 1/4 cup milk or water
- Get Pinch salt
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Instructions to make Puff puff:
- Sieve d flour
- Add salt, yeast and sugar
- Pour in d milk to make a batter not too thick
- Deep fry in oil till golden brown and coat with sugar
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
