Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff-puff (fanke). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
Puff-puff (Fanke) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Puff-puff (Fanke) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff (Fanke):
- Prepare 4 cups flour
- Take 1/2 cup sugar
- Prepare 1 tbsp yeast
- Make ready 1/2 tsp baking powder
- Take Pinch salt
- Get Vegetable oil
- Take Coconut flakes (optional)
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
So that is going to wrap this up for this exceptional food puff-puff (fanke) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
