Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fry veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.
Stir-fry veggies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fry veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fry veggies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir-fry veggies:
- Make ready Cabbage
- Prepare Carrot
- Take Green beans
- Make ready Green pea
- Make ready Green pepper
- Make ready Onions (red)
- Get Vegetable oil
- Take cube Salt, seasoning
- Take Rosemary
Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. When the asparagus is bright green and tender crisp, add the carrots and toss together. Stir-frying is very quick, and helps retain the flavor of the vegetables.
Instructions to make Stir-fry veggies:
- Wash all vegetable and dice them, slice cabbage and set aside. Put few tablespoons of vegetable oil into a pan, on medium heat, than add rosemary spice, onions and stir, reduce to low heat and carefully add other vegetables and stir fry, add salt and cube to taste and stir fry for about 2 more minutes then turn off heat. This goes with rice, pasta or noodles. The little juice extract that comes out of it is so tasty. Enjoy!
When the asparagus is bright green and tender crisp, add the carrots and toss together. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
So that is going to wrap it up with this special food stir-fry veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
