Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff-puff (fanke). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
Puff-puff (Fanke) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puff-puff (Fanke) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff (Fanke):
- Prepare 4 cups flour
- Get 1/2 cup sugar
- Make ready 1 tbsp yeast
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Get Vegetable oil
- Take Coconut flakes (optional)
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
So that’s going to wrap this up for this exceptional food puff-puff (fanke) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
