Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, local jellof rice with peppered fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered fish, fish, oil, attarugu da albasa, spices, jellof rice, shinkafa, tattasai, attarugu da albasa, spinach (alayyahu), man gyada. Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. How to prepare a local jellof rice is very simple, just get your rice pre boil palm oil,dry fish, tomatoes,iru, ugu ,and your seasoning.put your oil follow. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.
Local jellof rice with peppered fish is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Local jellof rice with peppered fish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook local jellof rice with peppered fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Local jellof rice with peppered fish:
- Get Peppered fish
- Take Fish
- Prepare Oil
- Take Attarugu da albasa
- Get Spices
- Take Jellof Rice
- Make ready Shinkafa
- Prepare Tattasai, attarugu da albasa
- Get Spinach (alayyahu)
- Make ready Spices
- Prepare Man gyada
With its several regional variations in Traditionally, Jollof is cooked over the stovetop; involving with a lot of stirring and sometimes the rice would stick to the pot making the dish quite unappetizing. Jollof Rice Stuffed Green Peppers Fish Hot Kitchen Instagram Stuff Green Peppers Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors · Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Local jellof rice with peppered fish:
- Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. Ki soya shi
- Sai ki dauko kayan miyanki da kikai blending da albasar fa kika yanka kisa a frying pan ki zuba mishi mai dan kadan da spicies dinki, ki soya shi sama sama sai ki dauko fish dinki ki saka a ciki, ki rage wuta ki rufe shi for 5mins or so… Shikenan
- Kiyi per boiling rice dinki sai ki juye shi a kwalenda, ki wanke shi, sai ki rufe shi ki barshi ya tsane
- Ki zuba kayan miyanki a tukunya tareda spices da man gyadan ki, in ya soyu sai ki zuba mishi ruwa dan kadan, yadda dai zai isa ki dafa per boiled rice dinki
- Ki bar kayan miyan da tausa sosai sai ki dauko wannan shinkafar taki ki zuba a ciki, if ruwan ya qafe sai ki zuba alayyahunki a ciki, ki rufe ki barshi for 5mins…shikenan
I have cooked the Jollof rice with basmati rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that’s going to wrap this up for this special food local jellof rice with peppered fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
