Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fry veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.
Stir-fry veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-fry veggies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fry veggies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir-fry veggies:
- Prepare Cabbage
- Take Carrot
- Take Green beans
- Prepare Green pea
- Make ready Green pepper
- Get Onions (red)
- Prepare Vegetable oil
- Make ready cube Salt, seasoning
- Make ready Rosemary
Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. When the asparagus is bright green and tender crisp, add the carrots and toss together. Stir-frying is very quick, and helps retain the flavor of the vegetables.
Instructions to make Stir-fry veggies:
- Wash all vegetable and dice them, slice cabbage and set aside. Put few tablespoons of vegetable oil into a pan, on medium heat, than add rosemary spice, onions and stir, reduce to low heat and carefully add other vegetables and stir fry, add salt and cube to taste and stir fry for about 2 more minutes then turn off heat. This goes with rice, pasta or noodles. The little juice extract that comes out of it is so tasty. Enjoy!
When the asparagus is bright green and tender crisp, add the carrots and toss together. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
So that’s going to wrap it up with this special food stir-fry veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
