Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, local jellof rice with peppered fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peppered fish, fish, oil, attarugu da albasa, spices, jellof rice, shinkafa, tattasai, attarugu da albasa, spinach (alayyahu), man gyada. Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. How to prepare a local jellof rice is very simple, just get your rice pre boil palm oil,dry fish, tomatoes,iru, ugu ,and your seasoning.put your oil follow. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.
Local jellof rice with peppered fish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Local jellof rice with peppered fish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have local jellof rice with peppered fish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Local jellof rice with peppered fish:
- Get Peppered fish
- Make ready Fish
- Take Oil
- Make ready Attarugu da albasa
- Take Spices
- Take Jellof Rice
- Prepare Shinkafa
- Prepare Tattasai, attarugu da albasa
- Take Spinach (alayyahu)
- Make ready Spices
- Make ready Man gyada
With its several regional variations in Traditionally, Jollof is cooked over the stovetop; involving with a lot of stirring and sometimes the rice would stick to the pot making the dish quite unappetizing. Jollof Rice Stuffed Green Peppers Fish Hot Kitchen Instagram Stuff Green Peppers Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors · Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Local jellof rice with peppered fish:
- Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. Ki soya shi
- Sai ki dauko kayan miyanki da kikai blending da albasar fa kika yanka kisa a frying pan ki zuba mishi mai dan kadan da spicies dinki, ki soya shi sama sama sai ki dauko fish dinki ki saka a ciki, ki rage wuta ki rufe shi for 5mins or so… Shikenan
- Kiyi per boiling rice dinki sai ki juye shi a kwalenda, ki wanke shi, sai ki rufe shi ki barshi ya tsane
- Ki zuba kayan miyanki a tukunya tareda spices da man gyadan ki, in ya soyu sai ki zuba mishi ruwa dan kadan, yadda dai zai isa ki dafa per boiled rice dinki
- Ki bar kayan miyan da tausa sosai sai ki dauko wannan shinkafar taki ki zuba a ciki, if ruwan ya qafe sai ki zuba alayyahunki a ciki, ki rufe ki barshi for 5mins…shikenan
I have cooked the Jollof rice with basmati rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that’s going to wrap it up with this exceptional food local jellof rice with peppered fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
