Puff puff
Puff puff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Prepare 1 tbsp yeast
  2. Take 2 cups flour
  3. Make ready 1/2 cup sugar
  4. Make ready Pinch salt
  5. Get 1 tsp baking powder
  6. Take Vegetable oil

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Steps to make Puff puff:
  1. Mixed all ur dry ingredients and add warm water to form a sticky dough….don't make it watery
  2. Cover ur dough and allow to rise for 1hr in a warm place….heat ur veg oil…wash ur hands nd start deflating ur dough
  3. Fry until when it is golden brown

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!