Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 1 tbsp yeast
- Make ready 2 cups flour
- Prepare 1/2 cup sugar
- Get Pinch salt
- Get 1 tsp baking powder
- Make ready Vegetable oil
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Steps to make Puff puff:
- Mixed all ur dry ingredients and add warm water to form a sticky dough….don't make it watery
- Cover ur dough and allow to rise for 1hr in a warm place….heat ur veg oil…wash ur hands nd start deflating ur dough
- Fry until when it is golden brown
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
