Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and fish stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. Transfer pasta to a platter and serve with lemon wedges for squeezing over. See the rest of the Feast of the Seven Fishes menu here.
Spaghetti and Fish Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti and Fish Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and fish stew using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Fish Stew:
- Make ready 1 pack spaghetti
- Take 2 medium Fresh fish
- Get 1 sachet tomato paste
- Prepare 3 fresh tomatoes
- Take 5 cayenne pepper
- Get 3 scotch bonnet
- Take 2 Onions
- Make ready Cloves
- Take Ginger powder
- Get Thyme
- Take 2 Seasoning cube
- Get to taste Salt
- Take Vegetable oil
Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. How to appreciate spaghetti squash without always pretending it's pasta. Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you.
Instructions to make Spaghetti and Fish Stew:
- Blend tomato, pepper, onion,cloves until smooth and set aside.
- Cut and rinse fish. Add little salt to fish and mix. Add oil to pan and fry the fish. Remove and set aside.
- To the oil, add chopped onions, thyme and stir. Add tomato paste and stir fry for 3-5 mins.
- Add the blended pepper with spices and seasonings. Cover to boil for some minutes.
- Lastly, add the fried fish, taste and adjust. Cover to cook until done. Remove from heat and set aside.
- In a pot, add water with salt and little oil. Cover and bring to boil.
- Add the spaghetti and cover to cook. After 2 mins, Stir so it can cook evenly.
- When its soft, sieve out excess water.
- Remove from heat and serve with the fish stew
- Enjoy🤗
Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you. If your shrimp is small I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance. Few spaghetti for thickening the stew, optional.
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