Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Puff puff is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 1 tbsp yeast
- Make ready 2 cups flour
- Prepare 1/2 cup sugar
- Make ready Pinch salt
- Prepare 1 tsp baking powder
- Prepare Vegetable oil
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Steps to make Puff puff:
- Mixed all ur dry ingredients and add warm water to form a sticky dough….don't make it watery
- Cover ur dough and allow to rise for 1hr in a warm place….heat ur veg oil…wash ur hands nd start deflating ur dough
- Fry until when it is golden brown
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
