Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get Pinch salt
- Take 2 table spoon sugar
- Prepare I teaspoon of yeast
- Get Milk (optional)
- Prepare Lukewarm water
- Get Vegetable oil
- Get 1 teaspoon nutmeg
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Instructions to make Puff puff:
- Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
- Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
- Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
- Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
