Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puff puff is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get Pinch salt
- Get 2 table spoon sugar
- Take I teaspoon of yeast
- Take Milk (optional)
- Take Lukewarm water
- Prepare Vegetable oil
- Prepare 1 teaspoon nutmeg
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Steps to make Puff puff:
- Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
- Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
- Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
- Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
