Puff-puff
Puff-puff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff-puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff-puff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puff-puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puff-puff using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Puff-puff:
  1. Prepare 3 cups flour
  2. Make ready 1/2 cup sugar
  3. Prepare 1 table spoon yeast
  4. Take 1 table spoon milk
  5. Take pinch Salt

Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Steps to make Puff-puff:
  1. Put ur flour in a bowl
  2. Add the yeast and sugar in the flour and mix
  3. Then add ur warm water and mix
  4. Cover it for like 5 mint to rise
  5. Put ur oil on the fire and fry ur puff-puff

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that’s going to wrap this up for this special food puff-puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!