Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff-puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Puff-puff is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook puff-puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Prepare 3 cups flour
- Take 1/2 cup sugar
- Get 1 table spoon yeast
- Prepare 1 table spoon milk
- Prepare pinch Salt
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Put ur flour in a bowl
- Add the yeast and sugar in the flour and mix
- Then add ur warm water and mix
- Cover it for like 5 mint to rise
- Put ur oil on the fire and fry ur puff-puff
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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