Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Take 1/4 cup sugar
- Get 2 tbspn yeast
- Prepare Pinch salt
- Prepare 1 and 1/4 cup water
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Steps to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
