Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Take 1/4 cup sugar
- Prepare 2 tbspn yeast
- Get Pinch salt
- Take 1 and 1/4 cup water
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Instructions to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
