Stir Fry Veggies
Stir Fry Veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.

Stir Fry Veggies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry veggies using 17 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stir Fry Veggies:
  1. Take 1 capsicum
  2. Make ready 1/4 cabbage
  3. Take 1 Onion
  4. Prepare 1/4 Red bell pepper
  5. Take 1/4 Yellow bell pepper
  6. Take 10-12 French beans
  7. Make ready 10-12 Flowers of blanched Broccoli
  8. Take 1 inch Ginger
  9. Take 2 green chillies
  10. Get 200 gm Paneer
  11. Get 1 tsp black pepper powder
  12. Make ready 1 tsp chilli flakes
  13. Take 1 tsp oregano
  14. Take To taste Salt
  15. Get 2 tsp Olive oil
  16. Make ready 1 orange carrot
  17. Prepare 2-3 garlic cloves

Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try!

Steps to make Stir Fry Veggies:
  1. Chop all the vegetables as per your likes.
  2. Heat olive oil in a pan
  3. Add chopped ginger garlic and green chillies.
  4. Then add onion and sauté it for a min on high flame.
  5. Then add carrot beans and stir for a min.
  6. Add all the veggies and sauté it for a min on high flame.
  7. Add Paneer and all the spices and stir.
  8. You can cook it in butter too or can add butter to it for better taste.
  9. You can add sauces also.

Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. When I was recipe testing this veggie stir fry, I almost pleaded Anees to give this a try. Usually, the word 'tofu' has him scrambling in the other direction.

So that is going to wrap it up for this special food stir fry veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!