Stir Fry Veggies
Stir Fry Veggies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.

Stir Fry Veggies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir Fry Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry veggies using 17 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stir Fry Veggies:
  1. Take 1 capsicum
  2. Get 1/4 cabbage
  3. Take 1 Onion
  4. Take 1/4 Red bell pepper
  5. Make ready 1/4 Yellow bell pepper
  6. Make ready 10-12 French beans
  7. Make ready 10-12 Flowers of blanched Broccoli
  8. Make ready 1 inch Ginger
  9. Get 2 green chillies
  10. Take 200 gm Paneer
  11. Make ready 1 tsp black pepper powder
  12. Make ready 1 tsp chilli flakes
  13. Make ready 1 tsp oregano
  14. Get To taste Salt
  15. Take 2 tsp Olive oil
  16. Take 1 orange carrot
  17. Prepare 2-3 garlic cloves

Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try!

Instructions to make Stir Fry Veggies:
  1. Chop all the vegetables as per your likes.
  2. Heat olive oil in a pan
  3. Add chopped ginger garlic and green chillies.
  4. Then add onion and sauté it for a min on high flame.
  5. Then add carrot beans and stir for a min.
  6. Add all the veggies and sauté it for a min on high flame.
  7. Add Paneer and all the spices and stir.
  8. You can cook it in butter too or can add butter to it for better taste.
  9. You can add sauces also.

Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. When I was recipe testing this veggie stir fry, I almost pleaded Anees to give this a try. Usually, the word 'tofu' has him scrambling in the other direction.

So that is going to wrap this up with this exceptional food stir fry veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!