Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.
Stir Fry Veggies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir Fry Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir fry veggies using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Veggies:
- Get 1 capsicum
- Get 1/4 cabbage
- Get 1 Onion
- Prepare 1/4 Red bell pepper
- Prepare 1/4 Yellow bell pepper
- Prepare 10-12 French beans
- Get 10-12 Flowers of blanched Broccoli
- Get 1 inch Ginger
- Get 2 green chillies
- Take 200 gm Paneer
- Get 1 tsp black pepper powder
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp oregano
- Make ready To taste Salt
- Get 2 tsp Olive oil
- Prepare 1 orange carrot
- Take 2-3 garlic cloves
Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try!
Steps to make Stir Fry Veggies:
- Chop all the vegetables as per your likes.
- Heat olive oil in a pan
- Add chopped ginger garlic and green chillies.
- Then add onion and sauté it for a min on high flame.
- Then add carrot beans and stir for a min.
- Add all the veggies and sauté it for a min on high flame.
- Add Paneer and all the spices and stir.
- You can cook it in butter too or can add butter to it for better taste.
- You can add sauces also.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. When I was recipe testing this veggie stir fry, I almost pleaded Anees to give this a try. Usually, the word 'tofu' has him scrambling in the other direction.
So that’s going to wrap it up for this special food stir fry veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
