Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce.
Stir Fry Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Veggies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry veggies using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Veggies:
- Get 1 capsicum
- Make ready 1/4 cabbage
- Get 1 Onion
- Prepare 1/4 Red bell pepper
- Prepare 1/4 Yellow bell pepper
- Take 10-12 French beans
- Make ready 10-12 Flowers of blanched Broccoli
- Make ready 1 inch Ginger
- Take 2 green chillies
- Get 200 gm Paneer
- Get 1 tsp black pepper powder
- Get 1 tsp chilli flakes
- Get 1 tsp oregano
- Make ready To taste Salt
- Make ready 2 tsp Olive oil
- Prepare 1 orange carrot
- Get 2-3 garlic cloves
Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try!
Instructions to make Stir Fry Veggies:
- Chop all the vegetables as per your likes.
- Heat olive oil in a pan
- Add chopped ginger garlic and green chillies.
- Then add onion and sauté it for a min on high flame.
- Then add carrot beans and stir for a min.
- Add all the veggies and sauté it for a min on high flame.
- Add Paneer and all the spices and stir.
- You can cook it in butter too or can add butter to it for better taste.
- You can add sauces also.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. When I was recipe testing this veggie stir fry, I almost pleaded Anees to give this a try. Usually, the word 'tofu' has him scrambling in the other direction.
So that is going to wrap it up with this exceptional food stir fry veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
