Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Get Half cup of sugar
- Prepare 1 tbsp yeast
- Prepare Pinch salt
- Take Veg oil for frying
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Steps to make Puff puff:
- In a bowl mix all dry ingredients and mix well, add water a little at a time till u have a thick batter. Cover n let it rise for 1 hour
- Heat oil, use d smallest measuring cup and scoop batter, then you deep fry ur puffs till golden brown.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
