Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Take Dough
- Prepare 2 n half cups flour(340 to 350g)
- Get 1 n quarter cup of sugar(56g)
- Take 2 tbs butter(30g)
- Take 2 tbs Instant yeast
- Get 1 cup warm water
- Take 1 egg
- Make ready 1 cup warm milk
- Get 1 tsp salt
- Prepare Filling
- Make ready 4 tbs brown sugar
- Make ready Half cup butter
- Prepare 1 tbs cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
- Once the flour start to incorporate into the dough
- Let the dough rise for 1hour
- The dough mixture should be tacky but not sticky to your hands,it should be soft
- Punch down the dough and roll it into rectangle
- Brush the dough with half cup butter
- Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
- Roll up tiddely
- Place in oven for 30 mnts at 120
- Garnish with condensed milk
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
