Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Get Dough
- Get 2 n half cups flour(340 to 350g)
- Make ready 1 n quarter cup of sugar(56g)
- Make ready 2 tbs butter(30g)
- Take 2 tbs Instant yeast
- Take 1 cup warm water
- Get 1 egg
- Make ready 1 cup warm milk
- Prepare 1 tsp salt
- Make ready Filling
- Get 4 tbs brown sugar
- Get Half cup butter
- Get 1 tbs cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
- Once the flour start to incorporate into the dough
- Let the dough rise for 1hour
- The dough mixture should be tacky but not sticky to your hands,it should be soft
- Punch down the dough and roll it into rectangle
- Brush the dough with half cup butter
- Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
- Roll up tiddely
- Place in oven for 30 mnts at 120
- Garnish with condensed milk
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
