Cinnamon roll
Cinnamon roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon roll:
  1. Take Dough
  2. Prepare 2 n half cups flour(340 to 350g)
  3. Make ready 1 n quarter cup of sugar(56g)
  4. Make ready 2 tbs butter(30g)
  5. Take 2 tbs Instant yeast
  6. Prepare 1 cup warm water
  7. Prepare 1 egg
  8. Take 1 cup warm milk
  9. Get 1 tsp salt
  10. Get Filling
  11. Take 4 tbs brown sugar
  12. Get Half cup butter
  13. Make ready 1 tbs cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:
  1. In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
  2. Once the flour start to incorporate into the dough
  3. Let the dough rise for 1hour
  4. The dough mixture should be tacky but not sticky to your hands,it should be soft
  5. Punch down the dough and roll it into rectangle
  6. Brush the dough with half cup butter
  7. Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
  8. Roll up tiddely
  9. Place in oven for 30 mnts at 120
  10. Garnish with condensed milk

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!