Cinnamon roll
Cinnamon roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon roll:
  1. Make ready Dough
  2. Take 2 n half cups flour(340 to 350g)
  3. Make ready 1 n quarter cup of sugar(56g)
  4. Prepare 2 tbs butter(30g)
  5. Prepare 2 tbs Instant yeast
  6. Prepare 1 cup warm water
  7. Take 1 egg
  8. Take 1 cup warm milk
  9. Get 1 tsp salt
  10. Get Filling
  11. Take 4 tbs brown sugar
  12. Get Half cup butter
  13. Prepare 1 tbs cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:
  1. In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
  2. Once the flour start to incorporate into the dough
  3. Let the dough rise for 1hour
  4. The dough mixture should be tacky but not sticky to your hands,it should be soft
  5. Punch down the dough and roll it into rectangle
  6. Brush the dough with half cup butter
  7. Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
  8. Roll up tiddely
  9. Place in oven for 30 mnts at 120
  10. Garnish with condensed milk

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!