Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puff puff is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Prepare 1 tblspoon of milk
- Take Yeast 2tblspoon
- Make ready Oil
- Make ready Warm water
- Get 3 tblsps Sugar
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Steps to make Puff puff:
- Mix all the dry ingredients and add warm water to foam a sticky dough for puff puff
- Then cover and put under sun let it rise and and fry on a deep oil over medium heat
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
