Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cups Flour
- Make ready 1 tblspoon of milk
- Get Yeast 2tblspoon
- Prepare Oil
- Prepare Warm water
- Take 3 tblsps Sugar
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Instructions to make Puff puff:
- Mix all the dry ingredients and add warm water to foam a sticky dough for puff puff
- Then cover and put under sun let it rise and and fry on a deep oil over medium heat
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
