Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups Flour
- Take 1 tblspoon of milk
- Prepare Yeast 2tblspoon
- Prepare Oil
- Make ready Warm water
- Get 3 tblsps Sugar
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Steps to make Puff puff:
- Mix all the dry ingredients and add warm water to foam a sticky dough for puff puff
- Then cover and put under sun let it rise and and fry on a deep oil over medium heat
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
