Fish saucešŸ…recipe ii
Fish saucešŸ…recipe ii

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish saucešŸ…recipe ii. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This sauce can be eaten with boiled rice, yam, pounded yam , garri and everything in between. HOW TO COOK NIGERIAN TILAPIA FISH PEPPER SOUP RECIPE Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal. All Reviews for Creamy Parmesan Sauce for Fish.

Fish saucešŸ…recipe ii is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish saucešŸ…recipe ii is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fish saucešŸ…recipe ii using 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Fish saucešŸ…recipe ii:
  1. Take 2 big tomatos
  2. Prepare 5 red bell peppers medium
  3. Take 3 small onions
  4. Prepare 2 spring onions
  5. Get 5 pcs fish (optional)
  6. Get 2 serving spoon oil
  7. Take 1/2 tspn salt
  8. Get 2 maggi
  9. Get 1 onga
  10. Prepare 1/2 tspn curry & thyme
  11. Make ready 1/2 cup water

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Instructions to make Fish saucešŸ…recipe ii:
  1. Wash & Grind or pound the tomato, red bell pepper, scotch pepper together add into a pan or pot cook for some mins the slice the onions too & add cook until water strains away then dd in the oil.
  2. Fry for another couple of mins then add in the salt, maggi, onga, curry & thyme & fish then add in the 1/2 cup water cover & allow to cook chop & add the spring onion at the last stage because we dont want to over cook them..happy eating!šŸ˜‹šŸ˜‹

Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Sugar - If you're trying to.

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