Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something which I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1 tbspn yeast
- Make ready 1 cup sugar
- Make ready 1 cup warm water or warm milk
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Steps to make Puff puff:
- Mix flour yeast and sugar together add your warm water or milk into it and give it a good mix. Set aside in a warm place to rise for abt 45- 1hour
- Place some vegetable oil into a deep bottom frying pan and place on the stove. Knock out the air bubble out of the flour mixture scoop with your hand or use spoon to drop it in the oil. Stir at interval so it doesn't burn
- Drizzle some caramel shrub on it enjoy with a cup of hot chocolate.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
