Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Get 1 tbspn yeast
- Make ready 1 cup sugar
- Get 1 cup warm water or warm milk
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Steps to make Puff puff:
- Mix flour yeast and sugar together add your warm water or milk into it and give it a good mix. Set aside in a warm place to rise for abt 45- 1hour
- Place some vegetable oil into a deep bottom frying pan and place on the stove. Knock out the air bubble out of the flour mixture scoop with your hand or use spoon to drop it in the oil. Stir at interval so it doesn't burn
- Drizzle some caramel shrub on it enjoy with a cup of hot chocolate.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
