Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon roll is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get Flour
- Get Sugar and salt
- Make ready Butter
- Take Cinnamon
- Get Brown sugar
- Get Milk candy paste
- Prepare Water
- Prepare Yeast
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Add dry ingredients and butter
- Add water
- Mix well
- Allow to double size
- With your rolling pin flatten the dough
- Spread butter, Add cinnamon nd brown sugar
- Roll over the flattened dough
- Cut and place on baking tray
- Bake till golden brown
- Glaze with milk candy paste
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
