Cinnamon roll
Cinnamon roll

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon roll is something which I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon roll:
  1. Take Flour
  2. Take Sugar and salt
  3. Make ready Butter
  4. Make ready Cinnamon
  5. Take Brown sugar
  6. Make ready Milk candy paste
  7. Prepare Water
  8. Take Yeast

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:
  1. Add dry ingredients and butter
  2. Add water
  3. Mix well
  4. Allow to double size
  5. With your rolling pin flatten the dough
  6. Spread butter, Add cinnamon nd brown sugar
  7. Roll over the flattened dough
  8. Cut and place on baking tray
  9. Bake till golden brown
  10. Glaze with milk candy paste

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!