Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Prepare Flour
- Prepare Sugar and salt
- Make ready Butter
- Take Cinnamon
- Get Brown sugar
- Prepare Milk candy paste
- Get Water
- Make ready Yeast
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Add dry ingredients and butter
- Add water
- Mix well
- Allow to double size
- With your rolling pin flatten the dough
- Spread butter, Add cinnamon nd brown sugar
- Roll over the flattened dough
- Cut and place on baking tray
- Bake till golden brown
- Glaze with milk candy paste
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
