Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 1/2 cup flour
- Take 1 tbsp yeast
- Get 1 cup warm water
- Prepare 5 tbsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Get 1/2 tsp milk flavor
- Take Oil for frying
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Instructions to make Puff puff:
- Combine yeast and warm water in a small bowl and side aside allow to proof for 5min
- In a clean bowl, sieve flour, add all the dry ingredients and mix
- Pour in the proofed yeast and mix well to make a thick batter, add warm water if necessary
- Beat the batter with a widing spoon for some minutes.cover it and place in a warm place for at least 40 min
- Heat oil in a pan add a spoonful of the batter into the hot oil, stir occasionally and fry till golden brown on low heat
- And it's ready to be enjoyed!
- Recipe gotten for ayzah_cuisine 😆 Tnk u very much dear my family really enjoyed it 😍😍
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
