Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 1/2 cup flour
- Make ready 1 tbsp yeast
- Take 1 cup warm water
- Get 5 tbsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp milk flavor
- Take Oil for frying
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Instructions to make Puff puff:
- Combine yeast and warm water in a small bowl and side aside allow to proof for 5min
- In a clean bowl, sieve flour, add all the dry ingredients and mix
- Pour in the proofed yeast and mix well to make a thick batter, add warm water if necessary
- Beat the batter with a widing spoon for some minutes.cover it and place in a warm place for at least 40 min
- Heat oil in a pan add a spoonful of the batter into the hot oil, stir occasionally and fry till golden brown on low heat
- And it's ready to be enjoyed!
- Recipe gotten for ayzah_cuisine 😆 Tnk u very much dear my family really enjoyed it 😍😍
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
