Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon roll using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Take 2 cups flour
- Prepare 1/4 cup sugar
- Get 1 egg
- Take 6 tspn melted butter
- Take 2 drops vanilla extracts
- Take 1 tspn yeast
- Get For the filling
- Take 3 tspn butter
- Prepare 5 tspn brown sugar
- Prepare 5 tspn cinnamon powder
- Get 3 tspn sugar
- Make ready For the glaze
- Prepare 2 cups Powderd milk
- Take Condense milk(optional)
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Mix wet ingridients for the dough add in sugar and mix well
- Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents
- Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints
- Punch the dough and knead again,flatten the dough into rectangular shape
- Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible
- Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints
- Brush it with melted butter and bake for 30mints
- For the glaze :mix powdered milk and condense milk
- After cinnamon roll is cool pour condense milk an serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
